An amber-coloured wine select with intensive tannin which it leaves on the palate, which is aged in French oaken casks and in which rich blackcurrant, cocoa, vanillin and caramel aromas are intensely felt.

It is perfectly compatible with grilled steak marinated with thyme, richly sauced game meat and cheese varieties. Recommended to serve at 18-20°C.

It is possible to catch the maturation-based colour reversal on the edges of the ruby-coloured wine. Sweet oak tones, black and red fruit aromas ensures a good harmony in the nose. The finish of this wine which is full on the palate, high alcoholic, fresh acidic, well balanced, pronounced but sweet tannic is also strong and well balanced. (Tim Atkin – Master of Wine)